Aagrah | Achari Tarka Base
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 10.1 g | 14% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 2.2 g | 4% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped tomato (28%) (tomato, acidity regulator: citric acid), fried onion (28%) (onion, rapeseed oil), coconut milk (water, creamed coconut), spirit vinegar, rapeseed oil, garlic, red chillies, coriander leaf, ginger, mixed spices, salt, lime pickle (lime, cottonseed oil, salt, mustard seeds, lime juice, spices, fenugreek seeds, acidity regator: acetic acid), mustard seeds, liquorice, fenugreek leaves, lonji seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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