Light Bombay Mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 27.4 g | 39% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 40.1 g | 15% |
| of which sugars | 2.0 g | 2% |
| Fibre | 11.5 g | — |
| Protein | 13.5 g | 27% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Savoury Noodles (48%) (Maize Flour, Yellow Peaour, Potato Starch, Gram Flour, Rapeseed Oil Salt, miri Chilli Powder (Chilli Powder, Rice Flour, Paprika Powder, Paprika Extract)), Chickpeas (15%) (Chickpeas, Rapeseed Oil), Peanuts (12%) (Peanuts, Rapeseed Oil), Chana Dal (12%) (Chana Dal, Rapeseed Oil), Green Lentils (12%) (Green Lentils, Rapeseed Oil), Bombay Seasoning (2%)(Rice Flour, Sugar, Salt, Spices (Paprika, Coriander Seed, Cumin, Fenugreek Seed, Turmeric, Cayenne Pepper, Chilli Blend Chilli, Cumin, Salt, Garlic, Oregano), Onion Powder, Acia. Citric Ac; Acidity Regulator: Sodium Diacetate; Garlic Powder, Tomato Powder, Turmeric Extract, Colour; Curcumin; Paprika Extract, Natural Flavouring, Antioxidant: Rosemary Extract)
- E100CurcuminColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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