Hummus chips
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 28 kcal | 1% |
| Fat | 18.0 g | 26% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 0.90 g | 1% |
| Protein | 7.7 g | 15% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chickpea flour (31%), potato starch, rice flour, rapeseed oil, sea salt & rosemary seasoning (yeat powee flour, herb (rosemary, parsley), maltodextrin, sea salt, yeast extract powder, rosemary extract, natural flavouring), cmniu product description: chickpea-based snack with a salt & rosemary flavour seasoning. storage instructions: to maintain freshness,
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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