Chilli cheese grills
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.40 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Potato Granules (21%), Rapeseed Oil, Chilli Cheese Seasoning (Rice Flour, Dried Green Bell Pepper, Dried Red Bell Pepper, Salt, Sugar, Tomato Powder, Yeast Extract Powder, Natural Flavouring, Onion Powder, Herb (parsley), Spice (cayenne pepper), Colour (paprika extract), Turmeric Extract (natural turmeric flavouring, colour: curcumin)), Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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