Quinoa chips
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 3.8 g | 4% |
| Fibre | 6.5 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de Quinoa (29%), Farine de Maïs, Farine de Riz, Amidon de Maïs, Farine de Lentille, Farine de Pois, Huile de Colza, Assaisonnement au Piment Doux (7%) (Sucre, Farine de Riz, Sel, Poudre d'Ail, Epices (Poivre de Cayenne, Gingembre), Arome Naturel, Flocons de Piment Chili, Colorant (Extrait de Paprika)), Sucre, Sel. Description du produit: En-cas à base de quinga avec une saveur douce et ónicóo
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.