Sweet chilli grills
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 22.0 g | 31% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 3.4 g | 4% |
| Protein | 2.2 g | 4% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
native potato starch, potato solids (40%), modified potato starch, rapeseed oil, sweet chilli seasoning (8%) (sugar, rice flour, salt, garlic powder, spice (cayenne pepper, ginger), natural flavouring, chilli flakes, colour (paprika extract)). product description: potato based snack with a sweet & spicy flavour. allergy advice: may contain traces of peanuts, almonds, cashews, sesame seeds &wheat flour.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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