Peri Peri Grills
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 1.9 g | 4% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
native potato starch, potato solids (40%), modified potato starch, rapeseed oil, peri peri seasoning (7%) (salt, spice (cayenne pepper, chilli), dried bell pepper, spirit vinegar powder, rice flour, sugar, onion powder, natural flavouring, acid (citric acid), garlic powder, colour (paprika extract). product description: potato based snack with a spicy flavour. allergy advice: may contain traces of peanuts, almonds, cashews, sesame seeds , wheat flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.