Chilli and lemon Bombay mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 26.0 g | 37% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 44.8 g | 17% |
| of which sugars | 1.9 g | 2% |
| Fibre | 9.8 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
savoury noodles 66% (gram flour, rapeseed oil, maize flour, potato starch, salt, chilli powder) split peas 13% (peas, rapeseed oil), spicy peanuts 7% (peanuts, rapeseed oil, chilli powder, salt), chilli & lemon seasoning 4% (rice flour, salt, spice (paprika, cayenne pepper, black pepper), chilli blend (chilli, cumin, salt, garlic, oregano), garlic powder, onion powder, yeast extract powder, acid (citric acid), dried yeast, natural flavouring, lemon juice powder, colour (paprika extract)), puffed rice 3% (rice, rapeseed oil, turmeric, salt), green lentils 3% (green lentils, rapeseed oil). product description: a mix of savoury noodles, peas, peanuts and lentils with a spicy, tangy flavour. allergy advice: for allergens, see ingredients in bold. this product is made in a factory that also handles tree nuts, sesame seeds, gluten, sulphites, soya and milk products.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.