Chilli & Lemon Bombay Mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 0.90 g | 1% |
| Fibre | 9.8 g | — |
| Protein | 10.0 g | 20% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Savoury Noodles 71% (Maize Flour, Pea Flour, Rapeseed Oil, Gram Flour, Potato Starch, Salt, Chilli Powder, Spices), Split Peas 13% (Peas, Rapeseed Oil), Peanuts 7% (Peanuts, Rapeseed Oil, Chilli Powder, Salt), Puffed Rice 3% (Rice, Rapeseed Oil, Turmeric, Salt), Green Lentils 3% (Green Lentils, Rapeseed Oil), Seasoning 3% (Rice Flour, Salt, Spice (paprika, cayenne pepper, black pepper), Chilli Blend (chilli (<0.1%), cumin, salt, garlic, oregano), Garlic Powder, Onion Powder, Yeast Extract Powder, Aditric acid), Dried Yeast, Natural Flavouring, Lemon Juice Powder (<0.1%), Colour (paprika extract)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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