Jalfrezi mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 4.0 g | 4% |
| Protein | 10.0 g | 20% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Savoury Noodles (Maize Flour, Pea Flour, Rapeseed Oil, Gram Flour, Potato Starch, Salt, Chilli Powder, Spices), Split Peas (Peas, Rapeseed Oil), Peanuts (Peanuts, Rapeseed Oil, Chilli Powder, Salt), Puffed Rice (Rice, Rapeseed Oil, Turmeric, Salt), Green Lentils (Green Lentils, Rapeseed Oil), Seasoning (Spices (paprika, cumin, turmeric, coriander seed, cayenne pepper, black cardamon, cinnamon), Salt, Rice Flour, Sugar, Herb (fenugreek leaf), Colour (paprika extract), Natural Flavouring, Turmeric Extract (natural turmeric flavouring, colour (curcumin))
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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