Veggie Straws - With Kale, Tomato & Spinach
by Eat Real · 113g
United KingdomFranceGermany
540 kcalper 100 g · 27% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5026489490892
GS1 prefix502 · GS1 UK
Additives1: E509
AllergensNot given in the sourceMay contain: Celery, Soybeans
LabelsVegetarian, No gluten, Vegan
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 31.3 g | 45% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 2.9 g | 6% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato Starch, Vegetable Oil (Rapeseed, Sunflower Seed), Dehydrated Potato, Salt, Tomato Powder (0.4%), Kale Powder (0.4%), Stabiliser (Calcium Chloride), Spinach Powder (0.2%), Beetroot Powder, Turmeric
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.