Quinoa Chips Sundried Tomato & Roasted Garlic Flavour
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 62.4 g | 24% |
| of which sugars | 3.3 g | 4% |
| Fibre | 5.1 g | — |
| Protein | 7.3 g | 15% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Quinoa Flour (29%), Corn Flour, Rice Flour Corn Starch, Lentil Flour, Pea Flour, Rapeseed Oil, Sugar, Salt, Sundried Tomato & Roasted Garlic Seasoning (2.5%) (Sugar, Garlic Powder (Including Roasted Garlic Powder), Tomato Powder (Including Sundried Tomato Powder), Salt, Rice Flour, Carob Flour, Natural Flavourings, Natural Colour (Paprika Extract), Herb (Oregano), Spice (Cayenne)).
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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