Mango chutney poppadum curls
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.5 g | — |
| Protein | 1.6 g | 3% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
lentil flour (45%), potato starch, modified potato starch, salt, vegetable oil (rapeseed), mango chutney seasoning (3%) (onion powder, salt, sugar, rice flour, spices, acidity regulator (sodium diacetate), mint, tomato powder, flavourings, mango powder (0,5%), citric acid, orange juice powder (maltodextrin from ip maize, orange juice), lemon juice powder (maltodextrin from ip maize, lemon juice), artificial sweetener (saccharin))
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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