Lentil Chips - creamy dill flavour
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 65.8 g | 25% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.8 g | — |
| Protein | 9.8 g | 20% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Linsenmehl (405), Kartoffelstärke, Maisstärke, Rapsöl, cremige Dillaroma (7%) (getrockneter Glukosesirup, Reismehl, Dextrose, Salz, Zwiebelpulver, Hefeextraktpulver, Zucker, natürliche Aromen, Zitronensäure, Kräuter (Petersilie, Dill), Gewürz, (Dillsamen)), Salz.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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