Bombay mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 2.2 g | 2% |
| Fibre | 8.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 23.6 g | 393% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
savoury noodles 71% (maize flour, pea flour, potato starch, gram flour, rapeseed oil, salt, chilli powder, spices), split peas 13% (peas, rapeseed oil), peanuts 79 (peanies, rapeseed oil, chilli powder, salt), puffed ric 30 (rice, rapeseed oil, turmeric, salt), green len ils 34 "green lentils, rapeseed oil), seasoning 3% (rice flour sugar, salt, spices (paprika, coriander seed, cumin, nugreek seed, turmeric, cayenne pepper), chilli blen hilli, cumin, salt, garlic, oregano), onion powder, aci ric acid), acidity regulator (sodium diacetate), garli powder, tomato powder, turmeric extract (natural turmeric flavouring, colour (curcumin)), natural rouring, rosemary extract, colour (paprika extract)) suitable for ans allergy adv for allergens, see ingre containing gluten disclat hough every care is taken d snsure the product's best quality peas and lentils (chana dal may tu customers are advised to bite cat the product, ingredients may ap in the p warning: small child st to maintain freshness, sto direct sunligb typical nutrition values energy fat of which saturate carbohydrates of which sgar fibre
- E100CurcuminColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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