bombay mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 2.2 g | 2% |
| Fibre | 8.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
woury noodles 66% (gram flour, rapese maize flour, potato starch, salt, chilli powder), peas 13% (peas, rapeseed oil), spicy peanuts 7% (peanuts, reseed oi, chilli powder, salt), puffed rie 39 kice, rapeseed oil, turmeri salt) grelentils 3% (green lentils, rapesee pamia, ning 3% (rice flour, salt, sugar, spices a coriander, cumin, fenugreek, turmeric), childend (chilli, cumin, garlic powder, salt, oregano), omion powder, acidity regulator (citric acid, sadum diacetate), garlic powder, tomato powder, imeric extract (atural turmeric flavouring, (ur (curcumin)), natural chilli flavouring, iemary extract, colour (pan a extract) an average erergy g serving contains: fat sa salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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