dark chocolate rice cakes
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 28.0 g | 31% |
| Protein | 6.2 g | 12% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
og of whi aturates: 14.0g. Cart ich sugars: 28.0g, Protein: 6.2g, Salt: 0,01g. drate: 600G GREDIENTS: Dark chocolate (60%) [Sugar, Cocoa SS, Cocoa a butter, Emulsifier: lecithin (soya rad vanilla Bavouring]), wholegrain rice (40%) in bold May cain nuts, milk and sesame seeds. ERGEN ADVICE: See ingredient list for allergens DROP Kallo Fe Surrey 0345 60 www.k Import Hooge The N For all e's ever so splendid quite shy and the plain reason why 's incredibly tasty and sweet, ow who is made of dark choco to eat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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