Thingies

United Kingdom

486 kcalper 100 g · 24% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)5026179000028

GS1 prefix502 · GS1 UK

Additives3: E160c, E330, E621

AllergensNot given in the source

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	486 kcal	24%
Fat	17.5 g	25%
of which saturates	1.9 g	9%
Carbohydrate	66.6 g	26%
of which sugars	1.3 g	1%
Protein	6.3 g	13%
Salt	2.0 g	34%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

maize, rapeseed oil, cheese flavour seasoning (rice flour, salt, yeast powder, flavour enhancer (monosodium glutamate), flavouring, onion powder, acid (citric acid), colour (paprika extract)).

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.