Spelt grain, Whole Foods
i Photo: Open Food Facts contributors · CC BY-SA
Cereal grains · United Kingdom

Spelt grain

by Whole Foods · 500 g
United Kingdom
NUTRI-SCOREBCDEA
332 kcalper 100 g · 17% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5025962022636
GS1 prefix502 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsOrganic, EU Organic, EU Agriculture
5025962022636

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy332 kcal17%
Fat2.0 g3%
of which saturates0.00 g0%
Carbohydrate61.0 g23%
of which sugars2.0 g2%
Fibre11.0 g—
Protein15.0 g30%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic Spelt Grain.

May contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansOrganicEU OrganicEU AgricultureGB-ORG-05Soil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.