gadsbys 6 finger cob
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.73 g | 4% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (calcium carbonate, iron, niacin and thiamine), water, dough conditioner Wheat flour(calcium carbonate, iron, niacin, thiamine), salt, vegetable oil: rapeseed, palm (sustainably sourced) Soya flour, dextrose, emulsifier (E471,E472e), yeast, dough improver dried Wheat sourdough, dough relaxant Wheat
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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