gadsbys 6pk cob
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 40.7 g | 16% |
| of which sugars | 0.88 g | 1% |
| Protein | 7.6 g | 15% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (calcium carbonate, iron, niacin and thiamine), water, dough conditioner Wheat flour(calcium carbonate, iron, niacin, thiamine); salt, vegetable oil: rapeseed, palm (sustainably sourced) Soya flour, dextrose, emulsifier (E471,E472e), yeast, dough improver dried Wheat sourdough
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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