United Kingdom
Data
Milk Chocolate Hollow Egg with Reese's Peanut Butter Cup, Reese's
i Photo: Open Food Facts contributors · CC BY-SA

Milk Chocolate Hollow Egg with Reese's Peanut Butter Cup

by Reese's · 92 g
United Kingdom
NOVA4
528 kcalper 100 g · 26% of the reference intake
58.0 gof sugars per 100 g
Barcode (EAN-13)5025820008888
GS1 prefix502 · GS1 UK
Additives5: E319, E322, E322i…
AllergensMilk, Peanuts, Soybeans
5025820008888

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy528 kcal26%
Fat29.0 g41%
of which saturates18.0 g90%
Carbohydrate59.0 g23%
of which sugars58.0 g64%
Fibre2.2 g—
Protein5.6 g11%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, PEANUTS, DEXTROSE, COCOA BUTTER, COCOA MASS, SKIMMED MILK POWDER, MILK FAT, LACTOSE (MILK), SALT, EMULSIFIERS (SOYA LECITHIN", E476), ANTIOXIDANT (E319), ACIDITY REGULATOR (E330). MILK CHOCOLATE CONTAINS MILK SOLIDS 14% MINIMUM, COCOA SOLIDS 25% MINIMUM, "PRODUCED FROM GENETICALLY MODIFIED CORN, SUGAR BEETS AND SOY BEANS. ALLERGY ADVICE:

Allergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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