AINHAR TOM CUP SOU NEW 4 PACK HARRIOTT SPICY SZECH
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 0.09 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.32 g | — |
| Protein | 0.36 g | 1% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Vegetables (18%), (Tomato (12%), Carro (3.3%), Leek (1.4%), Red Bell Pepper (1%), Potato Starch, Dried Glucose Syrup, Salt, Yeast Extract, Nutritional Inform Acidi Citric Acid, Colours: Paprika Extract, Carotenes, Energy Natural Flavourings (Containing CELERY), Spices (Cayenne Pepper (0,26%), Paprika (0.25%), Turmeric, Ginger Extract), Malt Vinegar (BARLEY), Vite Mushrooms (0.3%), Maltodextrin, Sunflower O Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Powder (MILK), Garlic, CELERY Allergy Advice
- E160acaroteneColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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