Reese's Dippen Pretzels BITE SIZE PRETZELS DIPPED
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 34.0 g | 38% |
| Protein | 9.3 g | 19% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR*, ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), HYDROGENATED VEGETABLE OILS (PALM KERNEL, SOYBEAN), PEANUTS, VEGETABLE OILS (PALM KERNEL, PALM, RAPESEED), CORN SYRUP, FAT PUCED COCOA POWDER, WHEYPOWDER (MILK), SALT, BARLEY MALT, DEXTROSE EMULSIFIER (SOY LECITHIN), YEAST, FLAVOURING. *PRODUCED FROM GENETICALLY MODIFIED SUGAR BEETS, CORN AND SOYA BEANS. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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