
Snack Mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 17.0 g | 24% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 44.0 g | 49% |
| Protein | 6.1 g | 12% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUT BUTTER CUPS COVERED IN A MILK CHOCOLATE FLAVOURED COATING (45%) (SUGAR, VEGETABLE OILS IN VARYING PROPORTIONS (PALM, SHEA SUNFLOWER, PALM KERNEL, SAFFLOWER), PEANUTS, LACTOSE (MILK), DEXTROSE, WHEY POWDER (MILK), COCOA MASS, SKIMMED MILK POWDER, FAT REDUCED COCOA POWDER COCOA POWDER, FULLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, PALM, SALT EMULSIFIERS (SOY LECITHIN*, E476}, FLAVOURING, ANTIOXIDANT (E319), ACIDITY REGULATOR {CITRIC ACID}), MILK CHOCOLATE DRIZZLED POPCORN (33%) (CORN SYRUP SUGAR, POPPED CORM SKIMMED MILK POWDER, COCOA MASS, COCOA BUTTER, MILK FAT, SALT, EMULSIFIER SOY LECITHIN"), FLAVOURING), PRETZELS (22%) (ENRICHED WHEAT FLOUR (WHEAT FLOUR MACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SALT, VEGETABLE OILS (CORN, RAPESE SOYBEAN"), CORN SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE, YEAST),
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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