
RESEALABLE POUCH Reese's R PEANUT BUTTER CUPS MINI
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 28.0 g | 40% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 55.0 g | 61% |
| Protein | 9.3 g | 19% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, PEANUTS, VEGETABLE OILS (PALM, PALM KERNEL, SUNFLOWER, &/OR SAFFLOWER), SKIMMED MILK POWDER, CORN SYRUP, DEXTROSE, LACTOSE (MILK), SALT, EMULSIFIERS (SOY LECITHIN, E476), FLAVOURING, ACIDITY REGULATOR (E330), ANTIOXIDANT (E319). "PRODUCED FROM GENETICALLY MODIFIED SUGAR BEETS, CORN AND SOYA BEANS. ALLERGY ADVICE:
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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