Jamaican rice & peas
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (81%) (Water, Long Grain Rice), Red Pepper (4%), Onions, Coconut Cream (4%), Adzuki Beans (3.5%), Jerk Seasoning (1%) (Sugar, Cornflour, Dried Glucose Syrup, Onion Powder, Ground Allspice, Ground Cinnamon, Garlic Powder, Coarse Black Pepper, Chilli Powder, Salt, Yeast Extract, Burnt Sugar Powder, Ground Coriander, Ground Sage, Crushed Chillies, Ground Paprika, Ground Nutmeg, Dried Cut Thyme, Ground Clove, Scotch Bonnet Powder, Paprika Extract), Vegetable Oil (Rapeseed and/or Sunflower Oil), Cornflour, Salt, Thyme. Suitable for Vegans.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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