Reese’s Peanut Butter Cups Minis

by Reese's · 300 g

United Kingdom

503 kcalper 100 g · 25% of the reference intake

54.4 gof sugars per 100 g

Barcode (EAN-13)5025820005795

GS1 prefix502 · GS1 UK

Additives4: E319, E322, E330…

AllergensMilk, Peanuts, Sesame seeds, SoybeansMay contain: Nuts, Sesame seeds, Sulphur dioxide and sulphites

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	503 kcal	25%
Fat	28.6 g	41%
of which saturates	11.9 g	59%
Carbohydrate	59.3 g	23%
of which sugars	54.4 g	60%
Protein	9.5 g	19%
Salt	0.66 g	11%

Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, PEANUTS, COCOA BUTTER, COCOA MASS, DEXTROSE, SKIMMED MILK POWDER, MILK FAT, LACTOSE (MILK), SALT, EMULSIFIERS (SOYA LECITHIN E322*, E476), ANTIOXIDANT (E319), ACIDITY REGULATOR (E330). MILK CHOCOLATE CONTAINS MILK SOLIDS 14% MINIMUM. *PRODUCED FROM GENETICALLY MODIFIED SUGAR BEETS AND SOYA BEANS.

Allergen: Milk Allergen: Peanuts Allergen: Sesame seeds Allergen: SoybeansMay contain: NutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphites

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.