Sweet and spicy caribbean soup
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Sugar, 12% Ground Spices (Coriander Seeds, 3% Turmeric, Cumin, Black and White Pepper, Fenugreek Seeds, Cloves, Lovage, Paprika, Dill Seeds, Cayenne Pepper), Creamer (Sunflower Oil, Maltodextrin, MILK Protein, Emulsifier: E471), Potato Flakes, Maltodextrin, Salt, 4% Garlic, 4% Onion, 3% Coconut Milk Powder (Coconut, Maltodextrin, MILK Protein), of whi 3% Peas, 2% Carrot, Contains Rapeseed Oil and/or Sunflower Oil, Yeast Extract, Sweet Corn, Herbs (Bay, Parsley, Thyme), WHEAT flour, BARLEY Malt Vinegar, CELERY.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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