Stuffed Pork Sausages
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 21.0 g | 30% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.8 g | 2% |
| Protein | 11.0 g | 22% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Sausages (67%) (Pork (64%), Water, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Isolated Soya Flour, Salt, Stabiliser (Tetrasodiurn Pyrophosphate), Dextrose, Natural Flavouring, Preservative (Sodium Metabisulphite (Sulphites)), Natural Food Colour, Antioxidant (Sodium Ascorbate), Spice Extracts (Nutmeg, White Pepper, Cayenne, Coriander, Ginger, Mace), Casing (Beef Collagen)), Stuffing (18%), (Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Water, Onion (9%), Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Rapeseed Oil, Salt, Herbs, Sage (0.4%), Salted Butter (MIIK), Pepper), Bacon with added water (16%) (Pork (87%), Water, Salt, Preservative (Sodium Nitrite)).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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