Yoghurt Coated Banana Chips
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 50.0 g | 56% |
| Fibre | 1.0 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, BANANA CHIPS (SUGAR, COCONUT OIL)(26% VEGETABLE FAT (PALM SG) WHEY( MILK). RICE FLOUR, YOGURT POWDER (3%( MILK), EMULSIFIER: RAPESEED LECITHIN(E322), GLAZING AGENTS: GUM ARABIC (E414), SHELLAC (E904)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dried fruits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.