Bakery products · United Kingdom
Yorkshire Brack
by Botham's of Whitby
United Kingdom
262 kcalper 100 g · 13% of the reference intake
47.0 gof sugars per 100 g
Barcode (EAN-13)5025575000502
GS1 prefix502 · GS1 UK
Additives4: E450, E450i, E500…
AllergensEggs, GlutenMay contain: Gluten, Nuts
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 47.0 g | 52% |
| Protein | 3.7 g | 7% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dried Fruit 37% (sultanas, currants, sunflower oil), resolution tea infusion 21%, wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), soft brown sugar (sugar, molasses), egg, glucose syrup, raising agents ( E450i, E500ii), salt.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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