Cake & Eat it Caramel Tiffin
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 25.6 g | 37% |
| of which saturates | 16.9 g | 84% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 44.0 g | 49% |
| Fibre | 1.8 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE FLAVOURED DIGESTIVE BISCUIT BASE (29%) [Milk Chocolate Flavoured Coating (Sugar, Palm Oil, Rapeseed Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Lactose (Milk), Skimmed Milk Powder, Soya Lecithin, Natural Flavouring), Palm oil), DIGESTIVE BISCUIT (18%) [Wheat Flour, Palm Oil, Sugar, Wholemeal Wheat Flour, Fructose-Glucose Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Acid: Citric Acid; Salt], Partially Inverted Refiners Syrup, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin), RAISINS (1.5%) [Raisins, Sun flower Oil], HONEYCOMB (1%) [Sugar, Glucose Syrup, Carbonates (Sodium Bicarbonate), Rice Flour], CARAMEL (30%) [Sweetened Condensed Milk, Partially Inverted Sugar Syrup, Salted Butter (Butter (Milk), Salt), Palm Oil], MILK CHOCOLATE FLAVOUR TOPPING (11%) [Sugar, Palm Fat, Rapeseed Oil, Whey Powder (Milk), Palm Oil, Fat Reduced Cocoa Powder, Lactose (Milk), Skimmed Milk Powder, Emulsifier: Lecithins (Soya); Natural Flavouring]. Dark Chocolate Flavoured Drizzle [Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Wheat Flour, Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Flavouring].
- E100CurcuminColour
- E150Caramel
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E502Carbonates
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.