handmade milk caramel shortcake slices
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 27.2 g | 39% |
| of which saturates | 16.4 g | 82% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 44.8 g | 50% |
| Protein | 5.0 g | 10% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramel (55%) [Sweetened Condensed Milk (Whole Milk, Sugar), Partially Inverted Refiners Syrup, Salted Butter (Butter (Milk), Salt), Palm Oil], Digestive Crumb Base (37%) [Digestive Biscuit (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Palm Oil, Wholemeal Wheat Flour, Rolled Oats, Sugar, Partially Inverted Sugar Syrup, Oatmeal, Dried Whey (Milk), Rapeseed Oil (Rapeseed Oil), Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Palm Oil], Milk Chocolate Flavour Topping (12%) [Sugar, Palm Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil (Rapeseed Oil), Fat Reduced Cocoa Powder, Emulsifier: Lecithins (Soya), Polyglycerol Polyricinoleate (E476); Natural Flavouring]
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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