Caramel Cookies
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 20.7 g | 30% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 55.1 g | 21% |
| of which sugars | 31.1 g | 35% |
| Fibre | 3.6 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (with added Calcium, Iron, Niacin and Thiamin); Milk chocolate (20 %) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings); Sugar; Vegetable fats (Palm, Coconut); Caramel pieces [5%) (Glucose syrup, Sweetened condensed milk, Sugar, Vegetable fats (Palm, Shea), Water, Dried glucose syrup, Maize starch, Humectant (E422); Salt, Emulsifier (E322, E471), Flavouring): Vegetable oil (Rapeseed); Water; Fat reduced cocoa powder [3%); Maltodextrin; Humectant (E422); Sweetened condensed milk (Milk; Sugar); Invert sugar syrup; Whey powder (from milk); Molasses; Raising agent (E500); Flavouring; Emulsifier (E471).
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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