Dairy Milk Caramel Flapjack Bites
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 33.9 g | 38% |
| Fibre | 3.4 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats [35%]; Milk chocolate [16%] (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings); Partially inverted sugar syrup; Butter (from milk); Sugar; Caramel [5%] (Glucose syrup, Sugar, Vegetable Fat (Palm); Sweetened condensed milk; Brown sugar; Vegetable Oil (Rapeseed); Water; Salt; Emulsifier (Lecithins (Soya)); Flavouring; Colour (160a)); Vegetable fat (Palm); Brown Sugar; Sweetened condensed skimmed milk (Skimmed milk; Sugar; Lactose (from milk)); Vegetable oil (Rapeseed); Flavouring: Salt. May contain eggs & nuts. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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