Reggie Hawthorne
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 23.2 g | 116% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 41.1 g | 46% |
| Fibre | 2.0 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Shortbread (39%) (Maize Starch, Rice Flour, Butter (MIL), Sugar, Margarine (Palm Oil, Rapeseed Oil Wate Coconut Oil, Emulsifier (E471), Natural Flavouring), Brown Sugar, Rapeseed Oil, Potato Starch, Skimmed MILK Powder), Salted Caramel (37%) (Salted Caramel (Glucose Syrup, Sugar, Palm Oil, Sweetened Condensed MILK, Brown Sugar, Rapeseed O, Water, Salt, Emulsifier (SOYA Lecithin), Flavouring, Colour (Carotenes), Salt), Milk Chocolate (209) (Segar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Fat, Lactose (MILIC Emulsifier (SOYA Lecithin), White Chocolate (3%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring) ALLERGY ADVICE:
- E160acaroteneColour
- E209Heptylparaben
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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