Kate's cake
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 19.7 g | 28% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 66.3 g | 26% |
| of which sugars | 30.3 g | 34% |
| Fibre | 3.3 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Belgian Milk Chocolate (17%) (Sugar, Whole MILK powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithins), Natural Flavouring) , Butter (MILK), Invert Sugar Syrup, Palm fat, Humectant: Glycerol, Rapeseed oil, Dried Skimmed MILK, Raising Agent: Sodium Bicarbonate, Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.