
Oreo doughnut
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 25.6 g | 37% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 49.6 g | 19% |
| of which sugars | 21.2 g | 24% |
| Fibre | 1.8 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin and Thiamin); Vegetable oils and fats (Palm, Coconut oil, Rapeseed oil, Palm kernel stearin varying proportions)); Sugar; Water; Small Oreo® cocoa cookie pieces (Whea lour, Sugar, Vegetable oils (Rapeseed), Fat reduced cocoa powder, Glucose Fructose syrup, Wheat starch, Raising agent (Potassium carbonates, mmonium carbonates, Sodium carbonates), Vegetable Fat (Palm), Salt, mulsifier (Soya lecithin), Flavouring); Lactose (from milk); Dextrose; Yeast educed cocoa powder; Whole milk powder; Emulsifier (Mono - and diglyce fatty acids, Sodium stearoyl-2 - lactylate, Sunflower Lecithin, Soya lecith aising agent (Potassium carbonates, Diphosphates, Calcium phosphate); kimmed milk powder; Salt; Cornflour; Full fat soya flour; Colour (Titaniur ioxide); Flavouring; Flour treatment agent: Ascorbic Acid. NUTRITION INFORMATION For allergy advice, including cereals containing gluten, please see ingredients in bold. May contain Egg. May contain Nuts. Suitable for vegetarians. Energy 33 S Per 100g 1890 kJ Per doughnut (72g) 1361 kJ Reference intake 8400 kJ
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E502Carbonates
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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