Protein Rolls
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 30.1 g | 12% |
| of which sugars | 1.8 g | 2% |
| Fibre | 5.0 g | — |
| Protein | 17.8 g | 36% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
P HIGH IN PROTEIN SUITABLE FOR A VEGETARIAN DIET V NATION. This IF SOURCE OF FIBRE NO ARTIFICIAL FLAVOURINGS OR PRESERVATIVES ical Values HIGH PROTEIN WHITE ROLLS MADE WITH SOURDOUGH AND SEEDS INGREDIENTS. Wheat Flour (Wheat Flow Ccium Carbonate, Iron, Niacin, Thymin), Water, Wheat Protein (10%), Sunflower Seeds (10%), Pea Protein (3.5%), Ry Flour, Yeast, Fermented Wheat Flour, Sal Flour Treatment Agent: Ascorbic Acid. ALLERGEN ADVICE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.