Crispy fried onions

by Fudco · 200 g

United Kingdom

585 kcalper 100 g · 29% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-13)5025042030124

GS1 prefix502 · GS1 UK

AdditivesNone found in the ingredients

AllergensGluten

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	585 kcal	29%
Fat	44.5 g	64%
of which saturates	20.7 g	104%
Carbohydrate	38.0 g	15%
of which sugars	5.7 g	6%
Fibre	4.3 g	—
Protein	6.7 g	13%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GB: Onions (76%), Palm Oil, Wheat Flour, Salt FR: Oignons (76%), huile de palme, farine de blé, sel. DE: Zwiebeln (76%), Palmöl, Weizenmehl, Salz. SL: Čebula (76%), palmovo olje, pšenična moka, sol. PL: Cebula (76%), olej palmowy, mąka pszenna, sól. Allergen: See ingredients in bold.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.