
Chia Seeds
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 0.00 g | 0% |
| Fibre | 32.0 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein High Fibre Super Seeds FUDCO CHIA SEEDS GRAINES DE CHIA CHIA SAMEK Cultivated on the sun-baked sierras of South America, Chia seeds are nature's most tentun A quick sprinkle will supercharge your meals with the goodness your body needs. Usage: Power-up your juices & smoothies. Boost your baking, snacks & chocolate creationsorgse ta ficken soups & pasta sauces. Sprinkle 15 g of chia seeds into your muesli fox cenubational boust itional information per 100g: 1772kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chia”: 3.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.