Soya Mince
United Kingdom
307 kcalper 100 g · 15% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)5025042020866
GS1 prefix502 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 11.1 g | 12% |
| Fibre | 17.0 g | — |
| Protein | 52.0 g | 104% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Soya Flour Allergy Advice:See ingredients in bold Country Of Origin: India Lot No: 127021k 250g Best Before 31 July 2022 Cooking Instructions: Soak soya mince for 10 minutes in warm water 50 25 0 4 2 0 2 0 8 6 6 >Add to curries & pasta to fully cook. DO NOT EAT UNCOOKED
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.