Munchies Chocolate Tube 52g
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 23.1 g | 33% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 65.2 g | 25% |
| of which sugars | 57.6 g | 64% |
| Fibre | 1.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose syrup, Milk powders (Whole and skimmed), Cocoa butter, Invert sugar syrup, Vegetable fats (Palm, Mango kernel, Sal, Shea, Rapeseed), Sweetened condensed skimmed milk (Skimmed milk, Sugar), Cocoa mass, Lactose and proteins from whey (from Milk), Whey powder (from Milk), Wheat flour (contains Calcium, Iron, Thiamin and Niacin), Emulsifier (Sunflower lecithin), Barley malt extract, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.