Rustic Crunch Bread Mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 44.4 g | 17% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 11.2 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stoneground Wheat flour(The Bread and Flour regulations require the following nutrients to be added to white flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oats (5%), Millet seeds, (4%), Sunflower seeds (3.6%), Poppy seeds (299 Malted Rye Flakes (1.8%), Toasted Wheat Flakes (1.5%), Malted Barley Nakes(1%), Dried Yeast Salt, Sugar, Flour Treatment agent: Ascorbic Acid (Vitamin C, E300). ORIGIN: UK Wheat. BEST BEFORE: SEE BACK Suitable for Vegetarians This product can Typical Values Energy Value Fat and Vegans. frozen.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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