Chicken Chorizo Prawn Paella
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Risotto Rice (29%), Tomato, Cooked Chicken Breast (15%) (Chicken, Cornflour), Onion, Red Peppers, Chorizo (6%) (Pork, Salt, Smoked Paprika, Paprika, Garlic, Dextrose, Preservative (Sodium Nitrite), Antioxidant (Rosemary Extract)), King Prawns (5%) (King Prawns (Penaeus vannamei) (Crustacean), Water, Salt), Peas, Water, Rapeseed Oil, Tomato Passata, Tomato Paste, Garlic Purée, White Wine, Ground Smoked Paprika, Cornflour, Chicken Stock (Chicken Stock, Yeast Extract, Water, Salt), Salt, Yeast Extract, Parsley, Demerara Sugar (White Sugar, Cane Molasses), Ground Turmeric, Red Chillies, Ground Paprika, Ground Fennel, Thyme, Lemon Juice from Concentrate, Smoke Flavouring, Ground Black Pepper, Coarse Black Pepper, Chilli Powder, Crushed Red Chillies.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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