chicken and pasta bake
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pennette Pasta (31%) (Durum Wheat Semolina, Water), Whole Milk, Cathedral City Cheddar Cheese (Milk) (13%), Cooked Marinated Chicken (12%) (Chicken Breast, White Wine, Cornflour, Salt, Black Pepper), Water, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Rapeseed Oil, Yeast, Salt, Caramelised Sugar, Colour (Paprika Extract), Turmeric Extract), Smoked Bacon Lardons (2%) (Pork Back, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Double Cream (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt, Parsley, Black Pepper,
- E100CurcuminColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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