Cheesy Cottage Pie
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sausage & bean bake cotta mashed potato with beef in a red wine gravy topped with cheddar cheese. oven cook-190°c, gas 5, fan 170°c from chilled preheat oven. remove sleeve and film lid. place container on a baking tray in the centre of the oven. cook for 25 minutes. allow to stand for 1 minute and serve. from frozen preheat oven. remove sleeve and pierce film lid in several places. place container on a baking tray in the centre of the oven. cook for 30 minutes. remove film lid. return to the oven and cook for a further 20 minutes. allow to stand for 1 minute and serve. microwave 750w/850w/1000w remove sleeve and pierce film lid in several places. from chilled heat on full power for 3 minutes (750w/850w) or 2½ minutes (1000w). stand for i minute. heat on full power for a further 3 minutes (750w) or 2½ minutes (850w) or 2 minutes (1000w). from frozen heat on full power for 5 minutes (750w/850w) or 4 minutes (1000w). stand for 1 minute. heat on full power for a further 5 minutes (750w) or 4½ minutes (850w) or 4 minutes (1000w). allow to stand for 1 minute before serving. take care when removing film lid as hot steam will escape. check product is piping hot before serving. do not reheat. we have given you these heating instructions as a guide only. ingredients potato (39%), beef (17%), cathedral city cheddar cheese (milk) (14%), water, onions, carrots, red wine, cornflour, butter (milk), beef bouillon (beef stock, yeast extract, beef fat, salt, tomato concentrate, carrot juice from concentrate, tomato paste, onions, carrots, black pepper), worcester sauce (water, spirit vinegar, sugar, tamarind extract, onion, garlic, ginger, concentrated lemon juice, clove, chilli), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin (b3), thiamin (b1)), salt, tomato paste, colour (plain caramel), yeast extract, black pepper, white pepper. allergen advice:
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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