chicken teriyaki
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 27.2 g | 10% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 9.4 g | 19% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (28%) (Water, Brown Rice), Chicken (15%), Carrot (13%), Broccoli (10%), Edamame Bean (Soya) (9%), Water, Red Pepper, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel; Sugar, Soya Beans, Wheat), Mirin, Ginger Purée (1.5%), Rice Wine Vinegar, Cornflour, Garlic Purée, Brown Sugar, Rapeseed Oil, Red Chilli Purée, Thickener: Pectin; Cane Molasses, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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