Jerk Chicken
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (24%) (Water, Long Grain Rice), Chicken Breast (17%), (Chicken, Cornflour) Water, Black Eyed Beans, Sweet Potato (11%), Yellow Pepper (5%), Red Pepper (5%), Pineapple Concentrate, Ginger Purée, Tomato Paste, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel), Sugar, Soya Beans, Wheat), Garlic Purée, Red Chilli Purée, Cornflour, Tomatoes, Rapeseed Oil, Spirit Vinegar, Sugar, Salt, Spice & Herb Extracts (Contains Celery), Thyme, Spices, Pimento, Cumin, Chilli Flakes, Coriander, Chilli Powder, Black Pepper, Nutmeg, Thickener: Pectin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.